Sunny Village Chinese Restaurant

Genraous portion of prawns, scallops, fish, calamari and mixed spring vegetables braised with delicious sauce served in a traditional hot pot

Coraresely groun fillets of pork, chicken, finely diced bamboo shoots, water chestnuts, sesame seasonal and sauteed with wine and soy sauce wrapped with crisp lettuce

Finely sliced lamb fillet marinated ni rose lioueur braised with hot and spicy sauce served on a sizzling plate

Finely sliced fillet steak, chicken, BBQ pork, braised with colourful vegetables

Chicken and almonds, seet and sour pork, spring roll, served with fried rice

Braised seasonal fresh mixed vegetables, popular with vegetarians

Beef, chicken, tofu and vegetables in Szechuan style

Deep fried whole fillet of fish, battered, in sweet and sour sauce with Chinese sweet strip vegetables

Served on a sizzling platter

fried wonton, dim sims, mini spring rolls, sesame prawn toast and five spice chicken wings

steamed duck with chicken, beef, prawn, Chinese mushrooms and spring vegetables

Sliced beef fillet marinated in rose liqueur braised with hot and spicy sauce, served on a sizzling platter

or your choice of egg noodles or rice noodles

Your choice of deep fried tofu or steamed tofu

choice of ginger, lemon or hondy